We admit it. When we first heard about The Protein Bakery and its line of gluten-free, trans fat-free and protein-rich baked goods, we kind of groaned as we imagined the (lack of) flavor.
WELL...
WAG staffers were proven— deliciously— wrong. As we nibbled away on Chocolate Chip Brownies, Breakfast Cookies and Peanut Butter Blondies.
Muscle-building whey protein concentrate is a key ingredient in the line from founder Stephen Lincoln, a New York-based fitness expert.
His snacks are being snapped up by everyone from Oprah Winfrey to Rachael Ray to those working out at Equinox.
The bakery offers single items and singular gift options. For more, visit proteinbakery.com
from the beauty and wellness team at Wag Magazine.
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Our products are certified Dairy Kosher except for cakes and shakes.
*Made with only gluten-free ingredients. We're baked in a shared facility — so we're not a certified gluten-free product.
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144 W 19th Street • New York, NY 10011
888.459.6652
© 2019 The Protein Bakery.