The Bakery Blog

OPEN YOUR (REBEL) HEART
Nov 07, 2017
Someone at a dinner party asked, "How do you do so much and have that much energy?" I replied that I have a great team of people that helps me out and I have wonderful role models that inspire me, like Madonna. She’s a Rebel Heart.  Anyone who knows me knows that Madonna is as likely to come up in conversation as whey protein is...
PUMP UP THE PUMPKIN
Oct 18, 2017
The leaves change. The seasons change. Our seasonal flavors change. Which means, Pumpkin Blondies and Cookies are back! A tandem that combines two of my favorite creations.  They stir up the sweetest memories of my childhood. They make me think of people I'm close to that are not close by...
A REAL PASSION FOR REAL FOOD
Apr 26, 2017
I love eating REAL food. And here's why I mention it... People visit our store every day. And every day, I wind up having wonderful conversations about the health benefits baked into our recipes.
WEST SIDE STORY
Jan 09, 2017
Every day, I have the pleasure of opening and closing the front gate at 144 W. 19th St. What a great feeling. It took me by surprise how significant it is for the bakery to have a home base.
IT'S TIME FOR ME TO GET REAL
Nov 25, 2016
So why, after 18 years, did I decide to transform the bakery into a brick and mortar store on a street in NYC?...
A Family Recipe
Sep 22, 2016
Living 3000 miles away from my hometown, it's always a little tough when the seasons change. It inevitably reminds me the holidays are coming and that I'm far from family in the Bay Area.