Fresh Press
Kennedy’s Confection magazine, the leading authority for confectionery and baking industries, caught up with Stephen to get the scoop on his sweet success.
Stephen had a major moment (of celebration) from his longtime business association with DavidBartonGym, staff and members.
Time flies, but not the many memories...
We're donating our bakery best to the Cookies for Kids' Cancer bake sale Saturday September 27th, sponsored by Bormioli Rocco at Eataly NY.
All funds raised will go towards funding childhood cancer research.
No matter how hard we wish, a brownie will never be considered health food.
But the baked goodies at the Protein Bakery (known for their "cookies with muscle") are just about there.
We are right on trend, prepping for NY Fashion Week.
We were asked to cater the Dex Clothing Event at the Jane Hotel.
Our flavors fit all sizes.
Stephen Lincoln, owner of The Protein Bakery, was tired of empty-calorie pastries.
“I’ve always had a sweet tooth, and I thought, there has to be a way to eat well and satisfy that craving, “ he recalls. “My goal was to make something that taste amazing and is healthier.“
