Fresh Press
(from entrepreneur.com)
In the world of diets and health, it can be difficult for average consumers to easily get the kind of foods and ingredients they need.
Stephen Charles Lincoln, who founded The Protein Bakery in New York back in 1999, recognized the same thing but was inspired by different diet and health trends. He saw that the personal fitness, personal trainer and gym-membership movement created demand for high-protein products and later moved into the gluten-free, sugar-free and vegan flavor profiles as well.
We've got some news to go nuts about. The Peanut Butter Blondie is back!
Every blondie has 16 grams. Our highest protein count! Making it the perfect anytime pick-me-up.
Not gonna lie, we love meeting new customers and longtime fans in our Chelsea bakery. But luckily we also have lots of awesome retailers that carry our protein-packed snacks, coast to coast.
Check our Retailers page to keep up with our ever-expanding list.
Owner and founder, of The Protein Bakery, Stephen Charles Lincoln has created delicious treats that let you feel good about snacking.
Best whey to get the bakery buzz?
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Happy July 4th to all!
O say can you see the savings! Just use the code: USA25 and shop a-whey.
