The Protein Bakery
 

Chocolate Chip Brownie


Just like the little black dress and the go-to blue blazer are essential items, so too is our gourmet classic! Once we got this recipe right, we tipped the scale on "delicious" and didn't look back. And yet, it's gluten-free*, high in muscle-building protein, 100% trans-fat free, and wheat flour-free. But you just focus on the sprinkling of chocolate chips! It's a luscious brownie that'll have your taste buds doing a double-take.

(single brownie)
Protein: 12 grams

NUTRITION

Serving Size: 1½ oz (43g) Servings: 2. Amount per Serving: Calories 190, Fat Cal. 90, Total Fat 11g (16% DV), Sat. Fat 6g (30%DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 50mg (2% DV), Total Carb. 20g (7% DV), Fiber 1g (4% DV), Sugars 17g, Protein 6g, Vitamin A (10% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (6% DV). Percent Daily Values (DV) based on a 2,000 calorie diet.

INGREDIENTS

light brown sugar, butter, eggs, whey protein, dark chocolate (cocoa, sugar, cocoa butter, lecithin, natural vanilla), semi‐sweet chocolate chips (unsweetened chocolate, sugar, dextrose, soy lecithin, natural vanilla flavor), oat flour, unsweetened chocolate, pure vanilla extract, sea salt, baking powder.

ALLERGEN ALERT: CONTAINS EGGS, MILK, AND SOY.
MAY CONTAIN: WHEAT (GLUTEN), PEANUTS, AND TREE NUTS.


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