$3.19 USD $3.75 USD
Nothing in life is black and white. Until this gem. Packed with muscle-building protein. This wheat flour-free, gluten-free,* trans fat-free cookie is made with the finest baker's dark chocolate and white chocolate chips. Naturally delicious decadence mixed into perfect balance. Good to the last crumb. Unwrap a dream...with dividends.
(1 cookie two-pack)
Protein: 10 grams
Serving Size: 1 cookie, 1 oz (28g) Servings: 2. Amount per Serving: Calories 130, Fat Cal. 60, Total Fat 7g (10% DV), Sat. Fat 4g (19% DV), Trans Fat 0g, Cholesterol 20mg (6% DV), Sodium 55mg (2% DV), Total Carb.14g (5% DV), Fiber 1g (4% DV), Sugars 9g, Protein 5g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (2% DV). Percent Daily Values (DV) based on a 2,000 calorie diet.
INGREDIENTSlight brown sugar, butter, oat flour, white confectionery chips (sugar, palm kernel and palm oil, nonfat dry milk, soy lecithin, vanilla extract), whey protein concentrate, eggs, whole oats, dutch cocoa, invert sugar, pure vanilla extract, baking soda, sea salt.
This flavor is certified KOF-K DAIRY KOSHER.
ALLERGEN ALERT: eggs, milk, and soy.
*MAY CONTAIN: wheat (gluten), peanuts and tree nuts.
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Our products are certified KOF-K Dairy Kosher (K-14275) except coffee milk and dry shakes.
*Made with only gluten-free ingredients. We're baked in a shared facility — so we're not a certified gluten-free product.
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144 W 19th Street • New York, NY 10011
888.459.6652
© 2022 The Protein Bakery.
