Oatmeal Cranberry Cookie


Dried cranberries are folded into rolled oats, making for a delectable texture high in dietary fiber. Dive into a sweet tart surprise. (Oops. We can't keep a secret.) We add in muscle building protein and vital nutrients, but keep the batter wheat flour-free and trans fat-free. Who needs chocolate? Not when you're snacking on this guiltless pleasure.

(two cookies)
Protein: 8 grams

NUTRITION

Serving Size: 1 cookie, 1 oz (28g) Servings: 2. Amount per Serving: Calories 120, Fat Cal. 40, Total Fat 4.5g (7% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholesterol 15mg (6% DV), Sodium 60mg (3% DV), Total Carb. 16g (5% DV), Fiber 1g (4% DV), Sugars 10g, Protein 4g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (2% DV). Percent Daily Values (DV) based on a 2,000 calorie diet.

INGREDIENTS

light brown sugar, whole oats, dried cranberries (cranberries, sugar, sunflower oil), butter, oat flour, whey protein, eggs, invert sugar, cinnamon, pure vanilla extract, baking soda, sea salt.

ALLERGEN ALERT: CONTAINS EGGS AND MILK.
MAY CONTAIN: WHEAT (GLUTEN), PEANUTS, TREE NUTS, AND SOY.


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