$5.25 USD
What a perfectly matched couple of flavors. Once we swirled in enough creamy layers of the richest peanut butter, we had to make it its own blondie. The naturally delicious batter contains muscle-building whey protein concentrate, it's wheat flour-free, has no gluten* and 100% trans fat-free.
Smooth? Silk could take a lesson.
(1 blondie)
Protein: 16 grams
Serving Size: 1½ oz (43g) Servings: 2. Amount per Serving: Calories 190, Fat Cal. 90, Total Fat 10g (16% DV), Sat. Fat 5g (26% DV), Trans Fat 0g, Cholesterol 35mg (12% DV), Sodium 95mg (4% DV), Total Carb. 18g (6% DV), Fiber 1g (4% DV), Sugars 15g, Protein 8g, Vitamin A (10% DV), Vitamin C (0% DV), Calcium (6% DV), Iron (2% DV). Percent Daily Values (DV) based on a 2,000 calorie diet.
INGREDIENTSlight brown sugar, butter, eggs, whey protein concentrate, peanut butter, oat flour, pure vanilla extract, sea salt, baking powder.
This flavor is certified KOF-K DAIRY KOSHER.
ALLERGEN ALERT: eggs, milk, and peanuts.
*MAY CONTAIN: wheat (gluten), peanuts, soy and tree nuts.
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Our products are certified KOF-K Dairy Kosher (K-14275) except coffee milk and dry shakes.
*Made with only gluten-free ingredients. We're baked in a shared facility — so we're not a certified gluten-free product.
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144 W 19th Street • New York, NY 10011
888.459.6652
© 2022 The Protein Bakery.
