Here's a delectably dynamic duo. We've added creamy layers of the richest peanut butter into our dark brownie bounty. The taste is enlightening! Before baking, we swirl in plenty of muscle-building protein to our trans-fat free, wheat flour-free and no gluten* batter. A naturally delicious development, so happy together.
Protein: 12 grams
Serving Size: 1½ oz (43g) Servings: 2. Amount per Serving: Calories 200, Fat Cal. 100, Total Fat 11g (18% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholesterol 25mg (9% DV), Sodium 65mg (3% DV), Total Carb.18g (6% DV), Fiber 1g (4% DV), Sugars 15g, Protein 6g, Vitamin A (8% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (6% DV). Percent Daily Values (DV) based on a 2,000 calorie diet.INGREDIENTS
light brown sugar, butter, eggs, peanut butter, whey protein, dark couverture chocolate (cocoa, sugar, cocoa butter, lecithin, vanilla flavor), semi‐sweet chocolate (unsweetened chocolate, sugar, dextrose, soy lecithin, natural vanilla extract), oat flour, unsweetened chocolate, pure vanilla extract, sea salt, baking powder.
ALLERGEN ALERT: CONTAINS EGGS, MILK, SOY, AND PEANUTS.
MAY CONTAIN: WHEAT (GLUTEN) AND TREE NUTS.
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© 2017 The Protein Bakery