Those two flavors are worth double the sum of their parts...Yes! A bold statement that makes for one smart, wheat-flour free, trans-fat free, naturally delicious cookie! It's a first, in fact. Our very first recipe. This tasty touchstone flexed a thousand more fresh-baked ideas. Over 10 years later, it still packs a very popular punch. So talk it up! ...After you enjoy it going down. Along with the muscle-building protein.
Protein: 12 grams
Serving Size: 1 cookie, 1 oz (28g) Servings: 2. Amount per Serving: Calories 140, Fat Cal. 70, Total Fat 8g (13% DV), Sat. Fat 3g (16% DV), Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 80mg (3% DV), Total Carb.12g (4% DV), Fiber 1g (4% DV), Sugars 9g, Protein 6g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (2% DV). Percent Daily Values (DV) based on a 2,000 calorie diet.INGREDIENTS
peanut butter, light brown sugar, semi-sweet chocolate chips (unsweetened chocolate, sugar, dextrose, soy lecithin, vanilla extract), whey protein, butter, eggs, oat flour, invert sugar, lecithin, baking soda, pure vanilla extract, sea salt.
ALLERGEN ALERT: CONTAINS PEANUTS, EGGS, MILK, AND SOY.
MAY CONTAIN: WHEAT (GLUTEN) AND TREE NUTS.
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