The Protein Bakery
 

Peanut Butter White Chip Cookie


Buttery rich and rich in goodness. This wheat flour-free, whey protein-packed treat is steeped in creamy peanut butter and milk white chocolate chips. Those are the two sides of the same naturally delicious story. The flavor stacks up as one pure and sweet idea, that's trans fat-free and guilt free. So punch up your day! And your taste buds.

(two cookies)
Protein: 12 grams

NUTRITION

Serving Size: 1 cookie, 1 oz (28g) Servings: 2. Amount per Serving: Calories 140, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 85mg (4% DV), Total Carb.11g (4% DV), Fiber 1g (4% DV), Sugars 9g, Protein 6g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (2% DV). Percent Daily Values (DV) based on a 2,000 calorie diet.

INGREDIENTS

peanut butter, light brown sugar, white confectionery chips (sugar, palm kernel and palm oil, nonfat dry milk, soy lecithin, vanilla extract), whey protein, butter, eggs, oat flour, invert sugar, lecithin, baking soda, pure vanilla extract, sea salt.

ALLERGEN ALERT: CONTAINS PEANUTS, EGGS, MILK, AND SOY.
MAY CONTAIN: WHEAT (GLUTEN) AND TREE NUTS.


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