$3.19 USD $3.75 USD
Buttery rich and rich in goodness. This wheat flour-free, gluten-free,* protein-packed treat is steeped in creamy peanut butter and milk white chocolate chips. Those are the two sides of the same naturally delicious story. The flavor stacks up as one satisfying and sweet idea, that's trans fat-free and guilt free. So protein-punch up your day. And your taste buds.
(1 cookie two-pack)
Protein: 12 grams
Serving Size: 1 cookie, 1 oz (28g) Servings: 2. Amount per Serving: Calories 140, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 85mg (4% DV), Total Carb.11g (4% DV), Fiber 1g (4% DV), Sugars 9g, Protein 6g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (2% DV). Percent Daily Values (DV) based on a 2,000 calorie diet.
INGREDIENTSpeanut butter, light brown sugar, white confectionery chips (sugar, palm kernel and palm oil, nonfat dry milk, soy lecithin, vanilla extract), whey protein concentrate, butter, eggs, oat flour, invert sugar, lecithin, baking soda, pure vanilla extract, sea salt.
This flavor is certified KOF-K DAIRY KOSHER.
ALLERGEN ALERT: peanuts, eggs, milk, and soy.
*MAY CONTAIN: wheat (gluten) and tree nuts.
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Our products are certified KOF-K Dairy Kosher (K-14275) except coffee milk and dry shakes.
*Made with only gluten-free ingredients. We're baked in a shared facility — so we're not a certified gluten-free product.
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144 W 19th Street • New York, NY 10011
888.459.6652
© 2022 The Protein Bakery.
