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I'm sure my readers have already figured out I am celebrating a very Sweet 16 years with the bakery. It's resulted in memorable instagram photos, a fantastic first party, and lots of great feedback on all of our social media platforms—of course we're planning more events all year! We love getting the word out and hearing from you. It’s so much fun. "Grateful" is an understatement. While I know I overuse that word, it could not be more true now. Without #TPBfans we would not have so much to celebrate. I have always had a big vision for my life and this milestone is just part of more wonderful things on the bakery horizon. My spiritual guru Marianne Williamson has...
I'm not even embarrassed to admit that my delivery I got yesterday is completely gone, between my husband's and my own munchies lol. you guys are awesome!
- Michelle H.
This sour citrus fruit is often associated with its tart taste and high acidity level. While lemons exist acidic in nature on its own, they become alkaline when metabolized by the body. As such, consuming lemons will naturally balance the pH level of the body, especially since most western diets tend to produce an acidic-leaning environment in the stomach. The strong antibacterial properties of lemons have been documented since Ancient Egyptian times. Lemons also have a long maritime history that helped made the Age of Exploration possible. Their high vitamin C content makes them a critical stable aboard ships to help ward of sickness. So whether you are a pirate or an entrepreneurial kid with a lemonade stand, lemons are the ingredient of gold.