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Fresh Press

TRENDING STRONG IN 2016!

Thanks to market experts, Small Business Trends, for spotlighting our protein-packed bakery.

More and more people are looking to make their snack choices healthy ones, so they interviewed Stephen on his bakery's unique niche...

 

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CELEBRATE WITH US — OUR NEW LOCATION IS OPEN!

We've moved things around at The Protein Bakery

On December 1st, we're taking it to the street...level. All our fresh-baked snacks will have a new home. We've created our dream space, filled with our dream snacks.

Please stop in for baked goods and bubbly, starting at 6 PM. And check out our super cool shop. 144 W. 19th Street. NYC- ya there!

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CYBER MONDAY SAVINGS ARE COMING YOUR WHEY!

Don't Miss Our Cyber Monday Sale

We've got super savings coming your whey on Cyber Monday.

Sign up for our newsletter, located on the bottom of every page. Follow us on social media, those buttons are at the bottom of the page too.

No one gifts goodness like us.

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TALK ABOUT GRAVY... HOW 'BOUT A FOUR-DAY SALE?

USE THANKS20 FOR 20% OFF

We're kick-starting the holiday season with a fantastic 4-Day Sale!

Enjoy 20% off all our fresh-baked goods. Use the code: THANKS20 and shop a-whey. 

That leaves more time to enjoy the holiday. 

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BRINGING THE MUSCLE TO EXCLUSIVE BUSINESS EVENT

The business-savvy company One More Woman asked us to bring our bakery best to their exclusive event.

Powerful entrepreneurs need powerful snacks. We're thrilled to be supporting women's success in the marketplace!

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How Startups Can Capitalize on Market Trends

(from entrepreneur.com)

In the world of diets and health, it can be difficult for average consumers to easily get the kind of foods and ingredients they need.

Stephen Charles Lincoln, who founded The Protein Bakery in New York back in 1999, recognized the same thing but was inspired by different diet and health trends. He saw that the personal fitness, personal trainer and gym-membership movement created demand for high-protein products and later moved into the gluten-free, sugar-free and vegan flavor profiles as well.  

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OUR SMOOTH-AS-SILK PEANUT BUTTER BLONDIE RETURNS!

We've got some news to go nuts about. The Peanut Butter Blondie is back!

Every blondie has 16 grams. Our highest protein count! Making it the perfect anytime pick-me-up. 

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CAN'T STOP BY OUR CHELSEA BAKERY?

Not gonna lie, we love meeting new customers and longtime fans in our Chelsea bakery. But luckily we also have lots of awesome retailers that carry our protein-packed snacks, coast to coast.

Check our Retailers page to keep up with our ever-expanding list.

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Our snacks are whey in at Out Magazine

Owner and founder, of The Protein Bakery, Stephen Charles Lincoln has created delicious treats that let you feel good about snacking.

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BE PART OF BAKERY BUZZ, JOIN US ON SOCIAL MEDIA

Follow The Protein Bakery on Social Media

Best whey to get the bakery buzz?

Sign up for our newsletter (below), "Like" us on Facebook and follow us on Twitter, Instagram, Pinterest and Tumblr. (Find all our social media buttons on the bottom of every page.)

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HAPPY 4TH! USE CODE: USA25 FOR 25% SAVINGS!

Happy 4th of July to All! Enjoy 25% off!

Happy July 4th to all!

O say can you see the savings! Just use the code: USA25 and shop a-whey.

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MEN'S FITNESS GETS THEIR CRUNCH FROM US

"No matter how perfect your diet, sometimes you want to indulge. At the same time, you don't want to undo all your hard work.

That's why we love The Protein Bakery!"

Neil Boulton, Editor

 

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Our products are certified KOF-K Dairy Kosher (K-14275) except coffee and shakes.

*Made with only gluten-free ingredients. We're baked in a shared facility — so we're not a certified gluten-free product.

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144 W 19th Street • New York, NY 10011

Contact The Protein Bakery 888.459.6652

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